About us
Loona Yerevan is the first project in Armenia by Anton Pinsky, Artyom Losev, and Vitaly Istomin.
The restaurant is located in the historic heart of Yerevan, surrounded by greenery and overlooking the water. A spacious, light-filled dining hall with panoramic windows is crafted from natural materials — marble, stone and oak.
At the heart of Loona lies an open kitchen, placed right in the center of the dining room. Every day, our chefs prepare fresh pasta and pizza dough by hand, paying attention to every detail.
“We are inspired by classic Italian traditions — reimagined in a modern way.”
The restaurant’s name was born from the unique wood-fired oven created especially for Loona. Its living warmth fills the space with comfort and the true spirit of Italy.
At the heart of Loona lies an open kitchen, placed right in the center of the dining room. Every day, our chefs prepare fresh pasta and pizza dough by hand, paying attention to every detail.
“We are inspired by classic Italian traditions — reimagined in a modern way.”
The restaurant’s name was born from the unique wood-fired oven created especially for Loona. Its living warmth fills the space with comfort and the true spirit of Italy.
Menu
At Loona, we believe that food should be simple, honest, and irresistibly delicious.
The guiding principle of our kitchen is the use of only the finest ingredients: 24-month-aged Parmigiano Reggiano, organic Caputo flour, farm-fresh eggs, Lorenzo extra virgin olive oil, and Sicilian Nocellara del Belice olives.
Every day, we offer the freshest catch of the day — grilled, baked, steamed, or roasted in salt — to preserve the natural flavor and texture of the product.
Special attention is given to our pizza, from the timeless Margherita to signature combinations such as eel with stracciatella or roast beef with artichokes. Guests can also choose a lighter base made from almonds and cauliflower instead of traditional dough.
Our wine list features iconic global labels alongside the finest wines of Armenia.
Every day, we offer the freshest catch of the day — grilled, baked, steamed, or roasted in salt — to preserve the natural flavor and texture of the product.
Special attention is given to our pizza, from the timeless Margherita to signature combinations such as eel with stracciatella or roast beef with artichokes. Guests can also choose a lighter base made from almonds and cauliflower instead of traditional dough.
Our wine list features iconic global labels alongside the finest wines of Armenia.
Loona Yerevan — a place where the soul of Italy meets Armenian hospitality.
Gallery
